Barbara Kingsolver on Being a “Localvore”

Audio interview on a year of eating only local foods, many of them from her garden.

http://www.organicconsumers.org/articles/article_6208.cfm

I confess–while I try to eat local and organic as much as possible, I’m not to the point where I can completely give up cocoa, olive oil, and tropical fruit, among other pleasures. But nothing beats a perfect-tasting tomato or raspberry from our own planting and harvesting.